Dry-Hopped Farmhouse Ale

4 x 330mL Bottles
Availability: Limited
ABV 6.2% alc.
35 IBU

Fermented warm with Kveik (traditional Norwegian Farmhouse yeast) in French oak barrels and bottle conditioned with Brett C, this ale sings brightly with notes of pineapple and citrus while balanced by a pleasing mineral dryness. Hopped exclusively with Enigma and rounded out by naked oats, isn't it good, Norwegian Wood?

Tasting notes: Pineapple, herbaceous, spicy

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